3.ROASTED VEGETABLES

Set the oven to 450F,toss veggies with oil and kosher salt,spread out on a baking sheet so they aren’t too crowded,and roast untill they look/taste good.The only trick is that you sort of have to understand which veggies take a little longer to cook-harder veggies like carrots,potatoes,broccoli,etc.,take longer than soft mushrooms and tomatoes -so you’d cut those into smaller pieces so everything cooks at the same rate..Follow a couple of recipes and you’ll get it no problem after a few times.

4.Fudgy Homemade BROWNIES

Get the above recipe from One Sweet Appetite. A lot of people also love Smitten Kitchen’s recipe.

5.MACARONI AND CHEESE

It’s easy to make and it’s taste delicious.Mostly it is avaliable in restaurants

6.Perfectly Seared STREAK

Pat it very dry,season it,cook it over very high heat in the right kind of fat,let it rest.As for doneness-buy a thermometer and poke it with ur finger constantly,and practice makes perfect Here’s how

7.Killer GUACAMOLE

Authentic guacamole doesn’t have garlic or tons of lime juice in it. (Personally, I think tons of lime juice makes it heavenly, so I add it anyway.) The most important thing is to choose avocados that are super ripe and salt aggressively. Follow this recipe from Roberto Santibanez to make really great guac.

8.Easy Homemade TOMATO SAUCE

Tomato sauce is just canned tomatoes with some kind of seasoning that you add cooked together for a while to let the flavor develop. Marcella Hazan’s famous tomato sauce recipe just has you simmer canned tomatoes with a butter and an onion cut in half. That works. So does sautéing a chopped onion, maybe some garlic, then adding the tomatoes and simmering for a while, like this recipe from Bon Appetit. You can also get more complex by sautéing even more veggies (carrots, celery) and adding red wine and meat by following this guide rather than a recipe.

9.The Best CHOCOLATE CHIP COOKIES

The New York Times did a great story in 2008 where they tested and retested different chocolate chip cookie methods to “assemble a new archetypal cookie recipe.” The results indicated that letting your dough rest overnight before baking is essential. Here’s the recipe.

10.Slow-Cooked PULLED PORK

This is very easy with a slow cooker (aka Crock-Pot) — here’s the recipe. If you don’t have a slow cooker, use this recipe to do it in your oven and leave yourself lots of time.